Produce
Scotch bonnet peppers
Nigerian · Ghanaian · Jamaican · Trinidadian
🧭 The real thing: Latin & Caribbean markets (Fiesta, Sedano's, local tiendas) or African & Caribbean markets
Habanero peppers
92%How much: 1:1 — same count
Habaneros are the same species (Capsicum chinense) with nearly identical fruity heat; scotch bonnets are just a touch sweeter.
📍 Any supermarket
Serrano peppers + pinch of cayenne
66%How much: 2 serranos + ⅛ tsp cayenne per bonnet
Matches the heat level but misses the tropical, apricot-like aroma.
📍 Any supermarket